Producer Details: Lawson's Delicatessen

Lawson’s Delicatessen is an award winning delicatessen in Aldeburgh on the Suffolk coast. The delicatessen is owned and run by Richard Lawson and Claire Bruce-Clayton who have a simple philosophy – a friendly, welcoming shop with knowledgeable staff selling carefully sourced and delicious foodstuffs.
Lawson’s has won 'Deli of the Year Award 2010' and has also been judged ‘Best Delicatessen’ in the Suffolk Food and Drink Awards in 2007, 2008 and 2009. Their pork pies, made by Claire with locally produced Blythburgh free range pork, were awarded ‘Champion Pie of Pies’ at the 2009 Aldeburgh Food and Drink Festival.

Richard and Claire are passionate about the foods they sell and aim to match this with underlying values – excellent customer service and a willingness ‘to go the extra mile’.

Many of the products stocked in the shop are sourced from within Suffolk, which has a rich and diverse network of artisan food producers. The frozen prepared meals are made by Claire and her team in Lawson’s kitchen and are very popular.

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