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British Larder Loch Duart Salmon and Watercress En-Croute - Serves 4-6
Delicious, rich and delectable are the three words coming to mind when tucking into this sumptuous handcrafted Loch Duart Salmon and Watercress En-Croute. It’s another one of The British Larder family friendly dishes, easy to cook and easy to serve. A whole fillet of Loch Duart Salmon is smothered with a rich watercress béchamel sauce and wrapped in all butter puff pastry. Simply pop it in the oven and serve with steamed seasonal vegetables.
Producer Details: British Larder Suffolk
The British Larder Suffolk is all about food, in particular seasonal local food. They work closely with farms, producers and suppliers in Suffolk to put great-tasting, locally sourced food on your plate.
The owners, two passionate professional chefs, aim is to share their love of food by creating fantastic-tasting and inspirational dishes. Their menu at the restaurant changes frequently to reflect the British Larder philosophy: use only the best, local, fresh and in-season ingredients. We hope you enjoy this fantastic British Larder at Home range.
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We deliver to IP1, IP2, IP3, IP4, IP5, IP6, IP10, IP11, IP12, IP13, IP14*, IP15, IP16, IP17, IP18, IP19, IP20* & IP23*.
* East of the A140 & South of the A143 only.
Order by 9am on a Tuesday for delivery on a Thursday
