The Wild Meat Company The Wild Meat Company

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The Wild Meat Company was established in 1999 in Suffolk by Robert Gooch and Paul Denny with the aim of taking the muck and mystery out of buying, preparing and eating game.

All The Wild Meat Company game is harvested from their own or neighbouring farms and estates in East Anglia. Being close to the coast, we are also fortunate in having a large number of migratory birds such as wild duck in the autumn and woodcock later in winter. Both are fantastic eating and highly recommended to the game connoisseur.

Paul is responsible for all production and sourcing at The Wild Meat Company. Paul, a gamekeeper’s son, is a qualified butcher and is the expert in preparing meat for the table. Paul and Robert work with an extremely committed team of butchers, meat packers and drivers, making a happy team even during the busiest of Christmas crises!

Robert has worked in the farming industry all his life and knows many of the farms that harvest the game. Robert deals with the marketing and administration of the business, when he is not shooting.

A selection of our favourite The Wild Meat Company products:

Game Roulade - Approx 600G Per Pack

Layered pheasant and wild duck

£9.95 each

£9.95

(each)

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Red/fallow Venison Roasting Joint - Approx 1Kg

Venison from red and fallow de

£16.50 each

£16.50

(each)

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Red/fallow Venison Rump Steaks - Approx 200G Per Pack

Venison from red and fallow de

£4.45 each

£4.45

(each)

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Pheasant - Whole Bird Tray Wrapped (Frozen)

Whole birds for roasting or ca

£4.95 each

£4.95

(each)

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Pheasant Burgers - 2 Per Pack - Approx 200G. (Frozen)

Pheasant Burgers - 2 per pack

£2.35 each

£2.35

(each)

More Info

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Delivery

We deliver to IP1, IP2, IP3, IP4, IP5, IP6, IP10, IP11, IP12, IP13, IP14*IP15, IP16, IP17, IP18, IP19, IP20* & IP23*.

* East of the A140 & South of the A143 only.

Order by 9am on a Tuesday for delivery on a Thursday

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