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Suffolk Salami Company 
Visit Suffolk Salami Company website
The Suffolk Salami Company was founded by Ian and Sue Whitehead of Lane Farm Country Foods, a family run farming business, situated in the heart of Suffolk, producing a wide range of high quality pork products from their own hand reared stock. Ian and Sue began their farming career back in 1987 and it was the love of good food that led them to diversify in 1995. After converting an old dairy into an EEC approved production unit they began making their own award-winning dry cured bacon and speciality sausages from pork reared on their farm.
Each Salami made by the Suffolk Salami Company is hand made before being hung up to dry for up to 4 months. During this time they loose 40% of their weight and the outside becomes covered in a white mould, similar to the one found on Camembert cheese, which protects the Salami from outside elements.
A selection of our favourite Suffolk Salami Company products:
With Lane Farm's own carefully
£19.00 per kg
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We deliver to IP1, IP2, IP3, IP4, IP5, IP6, IP10, IP11, IP12, IP13, IP14*, IP15, IP16, IP17, IP18, IP19, IP20* & IP23*.
* East of the A140 & South of the A143 only.
Order by 9am on a Tuesday for delivery on a Thursday
