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Spring Hill Farm 
Visit Spring Hill Farm website
Spring Hill lambs are produced by Bob Wilden within the villages of Capel St Mary and Wenham. They are born naturally from a flock of Dorset and Lleyn ewes that are divided into three lambing groups that lamb in November, February and April.
The sheep lead a very natural life grazing in meadows at Spring Hill Farm and no antibiotics, hormones or toxic chemicals are used in their production.
By staggering the lambing dates, Bob can supply succulent lambs throughout the year. Apart from the occasional stock ram the flock is totally self-contained and that helps us to achieve a high health profile.
Spring Hill farm lamb is hung for a minimum of a week to ensure maximum flavour and tenderness.
A selection of our favourite Spring Hill Farm products:
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We deliver to IP1, IP2, IP3, IP4, IP5, IP6, IP10, IP11, IP12, IP13, IP14*, IP15, IP16, IP17, IP18, IP19, IP20* & IP23*.
* East of the A140 & South of the A143 only.
Order by 9am on a Tuesday for delivery on a Thursday
