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- Cereals
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Aspall 
The Chevallier family has lived at Aspall Hall Farm in the parish of Aspall in Suffolk, England since 1702. In 1725, Clement Chevallier inherited Aspall from his cousin and set about making cyder that was not available in Suffolk at that moment in history.
Today, the business is owned and managed by the eighth generation of the Chevallier family, and they continue to practice the values and commitment to quality set in place by Clement all those years ago.
Aspall produce a range of award winning apple juice, cyders and vinegars. The product range has won over 20 awards since 2000, including Worlds Best Cider and numerous Q and Soil Association Awards. The organic cyder vinegar is the only vinegar to have won the Condiments Category of the Soil Association’s Organic Food Awards while Aspall cyder is the only cyder to have won ‘Supreme Winner’ at the International Beer and Cider Competition.
A selection of our favourite Aspall products:
Aspall Cuvee Chevallier is pro
£12.98 each
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We deliver to IP1, IP2, IP3, IP4, IP5, IP6, IP10, IP11, IP12, IP13, IP14*, IP15, IP16, IP17, IP18, IP19, IP20* & IP23*.
* East of the A140 & South of the A143 only.
Order by 9am on a Tuesday for delivery on a Thursday
